July 10, 2015

Soaked or Overnight Oats

I've been seeing individuals who are into overnight oats. This is very easy to prepare. Just combine the ingredients in a jar, placed in the fridge and serve.

Soaked Oats

Since most of the time, I am out visiting other plants, I used to prepare this as my baon for lunch.

Few months ago, my sister handed me a pack of dried apricots which is still in the fridge. No  one dares to munch it because of its “no-so-good” taste. One time, I tried including it in the overnight oats I prepared and it goes well with the oats.

I am using the regular-flavored Creamy Delight Yogurt instead of Greek-style that most recipes recommend.

Overnight Oats
½ cup oatmeal
½ cup milk
1 Creamy Delight Strawberry Flavored yogurt
¼ cup raisins
¼ cup dried apricots, chopped

In a glass jar, place the oatmeal, raisins and apricot then topped with yogurt.
Pour milk and stir lightly.
Place in the fridge overnight and consume within 24 hours.

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