Last weekends we celebrated Mommy’s birthday. Mama, Papa and my Sister visited us and instead of bringing them to somewhere for lunch Mommy and I prepared fried chicken, pan-grilled liempo, and sizzling tofu.
The last one captured the attention of our visitors. They can’t imagine that it was just tokwa and it will cost about 50 pesos to cook for this dish. They asked me how it was prepared for they wanted to try it when they go back home.
This dish is somewhat similar to what Max’s Restaurant offered.
Here is my version.