March 29, 2016

Sippo Egg

There are some occasions I attended and saw this vegetable dish on the table until I found out it is called Sippo Egg.

Sippo egg is a Kapangpangan dish consists of diced vegetables (carrots, singkamas), green peas, and quail eggs in rich thick sauce.

Minced ham, shrimps, and diced luncheon meat can be also added to make the dish more festive.

1 cup diced carrots
1 cup green peas
1 cup sinkamas, cubed
25 pieces quail eggs, boiled and peeled
1 can meatloaf, cubed
1 medium-sized onion, chopped
2-4 cloves garlic, minced
1 cup all-purpose cream
1 tbsp cornstarch dissolved in 1 tbsp water
¼ cup butter
1 tbsp cooking oil
½ litter shrimp juice
Salt and pepper to taste


Melt butter in the cooking oil.
Saute onion and garlic.
Add vegetables and cook for about 3 minutes.
Pour shrimp juice and simmer for about a minute.
Add meatloaf and quail eggs and simmer for another minute.
Lower the heat and add all-purpose cream.
Stir until well-mixed.
Add salt and pepper.
Simmer until sauce thickens.
Serve and enjoy.

No comments:

Post a Comment