January 13, 2016

Peanut Butter Bars

This holiday season, we received two jars of peanut butter from our colleagues. Also, Mama sends another jar.

Peanut Butter Bars

With such amount I tried looking some ways to use the peanut butter other than spread. Then I saw a recipe of peanut butter bars which is perfect since I also have a chocolate bar in the fridge.

Peanut Butter Bars

I tried to hide some bars of finished products in the fridge because Matthew keeps on coming back the fridge to get a piece of peanut butter bars.

Peanut Butter Bars


Peanut butter bars:
1 ½ cups M.Y. San Graham Crackers, crushed
1 cup powdered sugar
½ cup butter, melted
2 cups peanut butter


125 grams Bittersweet Chocolate bar
1 cup condensed milk
½ cup butter
½ cup all purpose cream


In a mixing bowl, combine all the ingredients for the peanut butter bar.
Mix thoroughly.
Place in a pan line with baking/parchment paper.
Place in the fridge for at least two hours.

Prepare the toppings by placing all the ingredients in a double boiler and simmer until all the chocolate melts.

Pour over the chilled peanut butter bar and return to fridge overnight.

Remove from the pan and slice into bars.

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