December 15, 2015

Oatmeal and Raisin Cookie Bars

Oatmeal-Raisins Cookie Bar
Last Sunday, I tried to make oatmeal and raisins bars but resulted to cookie bars. I think I used a higher temperature or baked it longer. When I tried to review the recipe it really looks like the recipe for oatmeal cookies.

Oatmeal-Raisins Cookie Bars

I used instant oatmeal instead of rolled oats. This might be the reason for having the said end product. Anyway, masarap din naman.

From Instagram

I even use it to make ice cream sandwich by placing a scoop of chocolate ice cream between the two bars.

This can be a nice giveaway to your friends and colleagues this Christmas Season.

Here is the recipe:

Oatmeal-Raisins Cookie Bars


¾ cup butter, melted in double boiler
1 cup all-purpose flour, sifted
2 cups instant oatmeal
1 cup raisins
2 large eggs
¾ cups brown sugar
¼ cup white sugar
1 tsp cinnamon powder
1 tsp salt

Pre heat oven to 150ÂșC.
Line baking pan with baking paper and grease with butter. Set aside.
Mix butter, brown and white sugar, eggs, and cinnamon powder until smooth.
Fold in all-purpose flour, salt, and oatmeal until fully combined.
Pour in greased pan and bake for 25-30 minutes.
Cool completely and cut into bars.

Using pizza slicer does the cutting of cookies better.

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