October 31, 2015

Chocolate Truffles

Happy Halloween!

Are you already prepared for the trick or treats?

Before the event starts in your area or office, here is a simple yet irresistible sweets that kids will surely love - the Chocolate  Truffles. It is not only good for the Halloween but can be served for all occasions as dessert. 

Chocolate Truffles

Ingredients can be easily found in groceries and supermarkets. Basic ingredients are M.Y. San Graham Crackers, cocoa powder, sugar, condensed milk, all-purpose cream, butter, and chocolate bar for coating.

Main ingredients for Chocolate Truffles
(M.Y. San Graham Crackers, cocoa powder, all-purpose cream and condensed milk, butter, sugar, and marshmallows)

To reduce the sweetness, I placed marshmallow as filling. And to give more surprise, fresh or dried fruits can be use as fillings. 

Chocolate Truffles


2 cups M.Y. San Graham Crackers, crushed
¼ cup cocoa powder
1 tbsp butter, melted
1 tbsp granulated sugar
¼ cup condensed milk
¼ cup all-purpose cream
½ tsp salt
Marshmallow for filling
Chocolate sprinkles for toppings

For the coating
½ cup butter
150 grams chocolate bar

Combine cocoa powder, crushed M.Y. San Graham Crackers and butter. Mix well.
Add the remaining ingredients.
Coat the marshmallow with the Graham mixture and form a ball of about 1-1.5 inches in diameter.
Freeze for at least 15 minutes.

Prepare chocolate coating by melting butter and chocolate bar in a double boiler.

Coat the frozen chocolate balls and place in a paper cup.
Top with chocolate sprinkles.
Chill before serving.

If you don’t have double boiler, place a mixing bowl over simmering water make sure the water will not touch the bottom of the bowl.

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