September 1, 2015

Pizza Pandesal version 2.0


I already posted on Chemist Dad on how to enjoy pandesal aside from the usual way to eat it - pizza pandesal. Yesterday, I made an "upgraded" version. I added more toppings and used quick-melt cheese instead of cheddar cheese.

Pizza Pandesal

Before, I do it using oven toaster, this time I used the convection oven.

Here is a very simple way to make Pizza Pandesal. This can be also placed in your kid's lunch box and surely they will enjoy having this as snacks in their school.

Pizza Pandesal

PIZZA PANDESAL VERSION 2.0

Ingredients:
Pandesal, as crust
Del Monte Italian-style Pizza Sauce
Toppings: pineapple tidbits, sliced mushrooms, sliced ham, green bell pepper, quick-melt cheese

Direction:
Slice pandesal horizontally.
Spread Del Monte Italian-style Pizza Sauce.
Place the toppings making the quick-melt cheese the last to be added.
Cook in oven until cheese melts.

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