Last Saturday, one of Mommy’s nephews turned 7 months and we had a simple celebration at home. I was requested to make a Yema Cake.
This will be a another challenge to my baking experience. The first time I tried this is an "epic fail". But whatever the outcome is, I always keep this in mind: "Just keep on baking!"
I used chiffon as the base cake with fingers crossed. Mommy is always asking me to try doing chiffon cake but I have the difficulty in making a perfect meringue.
The chiffon is fluffy and almost perfect. Everyone enjoyed the yema cake and asking me to bake another one. Sayang lang because the celebrant is not yet allowed to take a bite of the cake.