There are times we ran out of stock in the kitchen before our scheduled pamamalengke. Just like the other week, what's left in our refrigerator's crisper are cabbage, carrots and Baguio beans. On the other hand, freezer contains pork skin.
Since the three veggies are the main ingredient in cooking chopsuey, I did a very simple one. And to make a twist, I added crispy pork skin.
|Chopsuey with Crispy Pork Skin|