Tired of cooking the usual adobo? Why not try the Adobo sa Dilaw? Yes, dilaw. Your adobo will be yellow rather than the usual black or brown.
|Adobo sa Dilaw ala Chemist Dad|
I’ve been hearing this dish for a long time. I think this has been also featured in one of Korean Adaptation Teleseryes here – Only You, if not mistaken.
I also watched this featured in one of the out of town episode of Idol sa Kusina but I forgot to take down notes so I made this with my own version.