I saw this recipe at the back of Graham Crackers packaging one time I did Tiramisu. Since it doesn't require baking using oven, I tried making this as our afternoon snack over the weekends.
|Ingredients: Sugar, apples, butter, cinnamon powder, Graham crackers|
For the crust:
15-20 pieces graham crackers, crushed
½ cup butter
½ cup margarine
¼ cup flour
½ cup oatmeal
¼ cup sugar
For the filling:
2 pcs apples, thinly sliced
2 tsps cinnamon powder
¼ cup brown sugar
¼ cup white sugar
4 tbsps water
Here’s how to do it:
Prepare the crust by melting over low heat the butter and margarine. Add sugar, flour, oatmeal and crushed graham crackers. In a greased pan, press evenly half of the mixture at the bottom. Refrigerate for about 30 minutes.
While waiting for the crust, combine all the ingredients for filling in a sauce. Cook over medium heat until apples become tender and sauce thickens. Let it cool.
|Cooled Filling and Crust (in pan)|
Once the filling is cooled, pour it over the prepared crust. Pour the remaining half of the graham mixture on top and press evenly. Cover and refrigerate before serving.
|Apple Filling over crust|
|Topped with the remaining Graham Crust Mixture|
This can be served with hot or cold beverages.