April 12, 2014

Kwek-Kwek

Kwek-kwek

Just like I promised, here is the other famous street food that you can prepare at home – Kwek-Kwek.

You will need:
25 pieces quail eggs, boiled and peeled
1 cup cornstarch
½ cup all-purpose flour
½  teaspoon baking powder
2 teaspoon annatto powder
2 cups chicken stock or plain water
Salt and pepper to taste
Cooking oil for deep frying

Here’s how to do it:
Prepare the batter by mixing half of the cornstarch and the remaining ingredients except cooking oil.

Roll the eggs in the remaining cornstarch then roll in the prepared batter. Deep fry until cooked. Serve with spiced vinegar or chili-hot sauce.

Tip/s:
If you are having hard time removing egg shell of boiled eggs, try adding 1 teaspoon of baking soda when boiling the eggs and see the results.

You can also use chicken eggs for this.
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8 comments:

  1. Bookmarked this! I will definitely cook this SOON! :)

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  2. I always wonder how they do that orange coating, its because of the annatto powder ba? thanks for this, I'll do this one of these days.

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  3. I want this!!!! Pinned it so that I'll make it if ever I found a quail eggs in the market.

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  4. My pamangkin enjoys eating this but my mom warns us because this is loaded with calories and it is high in cholesterol :(

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  5. Yummy! Sarap nito paired with vinegar and chopped cucumber!

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  6. Yehey been looking forward to this recipe! Can't wait to make this at home!

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  7. yemmy! good for merienda!!! hahaha

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  8. Thanks for the recipe. Will try this because some of my kids like this.

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