Here is another Pinoy dessert that is very common in every occasion the Buko-pandan. This is also perfect dessert this summer.
3 cups Kinayod na buko
3 cups green gelatin cooked according to packaging direction (instead of using plain water, boil enough water with 4-5 leaves of pandan), cut into cubes
3 cups tiny sago
1 ½ cup all-purpose cream
1 cup condensed milk
Here’s how to do it:
For added twist, I made this one:
|Buko Pandan Jelly|
All you have to do is placing a mixture of all ingredients (except the gulaman) in the bottom of a mold. Pour the liquid gulaman mixture. Cool until set. Chill and remove from mold before serving.