|Pork Tonkatsu on top of Fried Rice|
Here is another fast ans easy to prepare breakfast suggestion. You can prepare ahead of time and just cook when you want. Here is the very simple Pork Tonkatsu.
|Prepare Pork Tonkatsu ready for fryiing or to be stored in the firdge|
½ kilo pork thinly sliced
Eggs, slightly beaten
Oil for frying
Here’s how to do it:
Roll the pork into cornstarch, eggs lastly in bread crumbs. You can place this in a clean container and store in the freezer. Fry in hot cooking oil until golden brown.
Serve with catsup, lechon sarsa or any dip of your choice.