|Pooqui-pooqui with Ensaldang Repolyo|
I don’t know if I have to consider the title of this post explicit or not. But the name of this dish really exists in Ilocos Region. I saw this recipe from Chef Boy Logro’s “Idol sa Kusina”.
|Ingredients: Grilled Eggplant, tomatoes, onions and eggs|
You will need:
4 pcs eggplant, long variety, grilled, peeled and chopped
4 pcs tomatoes, chopped
1 medium sized onion, chopped
3 pcs egg, beaten
Salt and pepper to taste
Here’s how to do it:
Saute onion and tomatoes then add the eggplant. Pour beaten egg and keep on stirring until egg is cooked. Add salt and pepper to taste.
Serve with either steamed or fried rice.