I learned this very easy dish from Papa and I know that this is known by most Ilocanos (and some "groups" maybe). I found it good especially with fried or inihaw na isda. I did this twice at home already and they enjoyed eating naman.
You will need:
1 head cabbage, shredded
4 pcs medium-sized tomatoes, chopped
1 large onion, chopped
2 tbsps ginesang bagoong alamang
Here’s how to do it:
Just mix all the ingredients and serve.
Easy isn’t it?