The other week, we had visitor in our plant and we went to Max’s Restaurant for lunch. One of the ordered dish is the sizzling tofu which I think one of their favorites. I got curios since it looks like easy to do so I tried to read the menu’s description. Last week, I prepared the said dish less the sizzling plate (I need to purchase one pa. Hehehe)
|Ingredients: tofu, all-purpose cream, onion, oyster sauce and bell pepper|
You will need:
4-5 cups tofu, fried and diced
1 medium sized green bell pepper, chopped
1 medium sized red bell pepper, chopped
1 medium sized onion, minced
1 siling pansigang, minced
½ cup all-purpose cream or mayonnaise
1-2 tbsps oyster sauce
Salt and pepper to taste
Here’s how to do it:
Saute onion followed by bell pepper. Drop in tofu, oyster sauce, and siling pang-sigang. Add all purpose cream or mayonaise and continue stirring for about a minute. Add salt and pepper and stir for another minute. Serve hot or on top of a sizzling plate.
Best paired with rice or serve as pulutan.
|Sizzling Tofu ala Max's Restaurant|