|Pasta with Spanish-Style Sardines|
Bored with the usual spaghetti sauce or creamy white sauce to your pasta? Try this very simple one: pair the pasta with Spanish Style Sardines.
|Ingredients (Pasta, spanish-style sardines, bell pepper, onion, tomatoes and cheese)|
You will need:
½ kilo pasta, cooked according to instruction
2 cans Spanish-Style Sardines
1 medium-sized green bell pepper, chopped
1 medium-sized red bell pepper, chopped
1 medium-sized onion, chopped
1 medium-sized tomatoes, chopped
2 teaspoon all-purpose cream
1 ½ cups water
2 tbsp butter
Salt and pepper to taste
Here’s how to do it:
Saute onion, tomatoes, and bell pepper in butter. Add Spanish-Style sardines, water, salt and pepper and all puspose cream. Simmer for about a minute or two. Add the cooked pasta and toss it until fully coated with sauce. Serve topped with grated cheese.