I made this dish several times but I think I haven’t shared my recipe of this. So here is a simple fish dish that you can try -Ginataang Tilapia
You will need:
|Ginataang Tilapia - Ingredients (Pechay, Fried Tilapia, Tomatoes and Grated Coconut)|
½ kilo tilapia, fried
1 medium-sized onion, chopped
1 thumb-sized ginger, chopped
2 pieces tomatoes, chopped
2 stalks lemon grass
2 cups coconut milk
1 bunch of pechay, leaves and stalks separated
Here’s how to do it:
Dip some leaves of pechay in hot water to make it limp. This will be used to wrap the fried tilapia.
|Waiting to be cooked|
In a pan or wok, arrange tomatoes, ginger, onion, lemon grass and pechay stalks, lay the wrapped tilapia and cover with the remaining leaves. Pour coconut milk and simmer until cooked.