December 17, 2013

Chicken Kare-Kare

Experiments in the kitchen don't end.
I know how ox stripe tastes like. I already cooked pork kare-kare. Now, I used chicken as the main ingredient in this very Pinoy recipe. I haven’t tried cooking this dish from scratch since I am using the Mama Sita’s Kare-kare mix.

You will need:
½ kilo chicken
3 pieces eggplant, sliced diagonally to about 1” thick
1 medium-sized banana blossom (puso ng saging), chuncked
1 bundle pechay
1 bundle string beans, cut into 2 inches long
1 medium-sized onion, minced
4 cloves garlic, minced
1 pack Mama Sita’s Kare-kare powder mix dissolved in 1 cup water

Here’s how to do it:
Sauté onion, garlic. Add chicken and continue sautéing until rendered. Add the mama sita’s kare-kare mix and additional 2 cups water. Simmer and add banana blossom, eggplant and string beans. Simmer until all the veggies are cooked. Add pechay and simmer for about 2 minutes.

Serve with sautéed shrimp paste.
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  1. I haven't tried this with Chicken. Will give it a try :) Kare-kare is one of my favorite dishes kasi.

  2. Ui, that's something new to me! I haven't tried chicken karekare yet. I'm sure it tastes good! Sarap tingnan sa photo!

  3. Yum! I'm gonna try this minsan pagnakabili na ako ng Mama Sita's Kare Kare sauce. Sarap Maye ha.. pahingi nga for dinner:) hehhe I can smell it all the way here..Thanks for sharing the recipe