July 25, 2013


I’m here again from my hiatus and hopefully can share more recipes to you. Now, I am here with a famous snack or side dish – Butchi.

You will need:
2 cups glutinous rice flour
½ cup white sugar
¾ cups water
1 cup munggo bean paste (boiled munggo beans, drained, mashed then added with sugar or condensed milk. Heat until become like a paste).
Sesame seeds
Oil for deep-frying

Here’s how to do it:
Mix the first two ingredients. Little by little, add water and mix until it forms dough. Get about a table spoon of the dough and form into balls. Press the middle part and place about a teaspoon of the munggo bean paste, seal and form into a ball. Roll over sesame seeds until all surface is covered. Deep-fry in hot oil until sesame seeds turned light brown.


Make the paste as near to dryness. Having excess moisture will create pressure inside and will eventually pops the butchi.

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