I just want to share another experimental pasta dish we had last week. I just called this one as Tuna-Penne Pasta. This is easy to do especially on those who are always on the go.
You will need:
500 grams Penne pasta, cooked according to direction tossed with butter or oil
1 can tuna flakes in oil
2 tbsp. butter
¼ cup all-purpose flour
¼ cup all-purpose cream
¼ cup condensed milk
¼ cup Del Monte Cheesy Cream
1 medium sized red bell pepper, chopped
1 medium-sized onion, chopped
1 cup sliced button mushroom
Salt and pepper to taste
Here’s how to do it:
In a sauce pan, melt the butter over low heat and saute onion, tuna flakes and mushroom. Add all-purpose flour and stir until turned into paste. Add 2-3 cups of water and simmer. Add the remaining ingredients. Simmer with constant stirring until thickens. Toss in pasta and mix until pasta is covered with sauce.
We had paired this pasta with tuna tacos.
Tip/s: Tossing the pasta with a bit of oil prevents sticking together.