This is one of my favorite dishes and is perfect for summer especially in picnics or outings.
You will need:
1 medium-sized Bangus, turn into boneless
2-3 pieces tomatoes, chopped
¼ cup chopped onion
2 tbsps. chopped ginger
Salt to taste
Here’s how to do it:
Rub the bangus with salt (inside and outside part). Stuff the bangus with the mixture of onion, tomatoes and ginger. Wrap in aluminum foil and grill until cooked.
|Deboned Bangus with stuffings before wrapping in foil|
Serve with with soysauce-calamansi dip.