March 23, 2013

Pork Pata and Tokwa with Mushrooms in Oyster Sauce

I am looking for something in our fridge for our dinner last Friday. I got some slices of pata and tokwa. What to do next? My imagination ran again ending with this experimental recipe.

You will need:
½ kilo pata slice, cooked until tender
6 pieces tokwa, fried and sliced into 4 parts
3 tbsp. oyster sauce
1 small can sliced mushroom
3 tbsp. soy sauce
3 tbsp. brown sugar
1 medium-sized onion, thinly sliced
4 cloves garlic,, minced
1 tsp. paprika powder
Dash of pepper
2-3 pieces laurel leaves 

Here’s how to do it:
In a pot, place all the ingredients except for the tokwa and mushroom and bring to boil. Drop in mushroom and tokwa and simmer until the sauce thickens. Serve with steam rice.

No comments:

Post a Comment