Here is another variety of pancit – Pancit Canton or egg noodles.
You will need:
For the veggies:
Just like the Sotanghon Guisado but remove the quail eggs and replace with kikiam and chicken or squid balls. Also, I add chickpea or chicharo as one of the veggies.
For the noodles:
½ kilo Pancit canton noodles
4-6 cups of water
15ml oyster sauce
2 chicken or shrimp cubes
1 tbsp. soy sauce
Dash of ground pepper
Here’s how to do it:
Stir-fry the veggies like in Sotanghon Guisado.
In the same pan, put all the ingredients except for the noodles and celery. Bring to rolling boil. Add noodles and celery and keep on stirring until noodles are cooked. If noodles are not yet done and you think it is starting to stick on the pan, add another cup of water.
For saucy noodles, just add 1tbsp cornstarch dissolved in 1 cup water.
Serve topped with shredded scrambled eggs.