Here’s another healthy and budget friendly recipe. You can do this in less than 15 minutes. Perfect for someone out there who are always on the go.
You will need:
1 can corned tuna
½ kilo togue or mung bean sprouts
Bell pepper sliced into strips
Onion and garlic
1 tbsp sugar
Here’s how to do it:
Sauté onion and garlic. Add togue and continue stir-frying. Add sugar until caramelized before adding corned tuna. Add bell pepper and simmer for about 1 minute.
See? Who says working in the kitchen is a difficult task and time consuming?