February 21, 2013

Corned Tuna-Togue Combo

Here’s another healthy and budget friendly recipe. You can do this in less than 15 minutes. Perfect for someone out there who are always on the go.
You will need:
1 can corned tuna
½  kilo togue or mung bean sprouts
Bell pepper sliced into strips
Onion and garlic
1 tbsp sugar

Here’s how to do it:
Sauté onion and garlic. Add togue and continue stir-frying. Add sugar until caramelized before adding corned tuna. Add bell pepper and simmer for about 1 minute.

See? Who says working in the kitchen is a difficult task and time consuming?

Tip/s: You may also use tuna in flakes and oil.

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